{"id":1015,"date":"2010-09-25T18:45:04","date_gmt":"2010-09-26T01:45:04","guid":{"rendered":"https:\/\/adribarrcrocetti.com\/main\/?p=1015"},"modified":"2014-12-05T20:20:43","modified_gmt":"2014-12-06T04:20:43","slug":"espresso-mocha-float","status":"publish","type":"post","link":"https:\/\/adribarrcrocetti.com\/main\/espresso-mocha-float\/","title":{"rendered":"Espresso Mocha Float"},"content":{"rendered":"<p><br class=\"spacer_\" \/><\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p><a class=\"thickbox\" rel=\"1015\" href=\"https:\/\/adribarrcrocetti.com\/main\/wp-content\/uploads\/2010\/09\/EspressoMochaFloat4575.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1017\" title=\"Espresso Mocha Float\" src=\"https:\/\/adribarrcrocetti.com\/main\/wp-content\/uploads\/2010\/09\/EspressoMochaFloat4575.jpg\" alt=\"Espresso Mocha Float \u00a9 AdriBarrCrocetti.com\" width=\"617\" height=\"480\" srcset=\"https:\/\/adribarrcrocetti.com\/main\/wp-content\/uploads\/2010\/09\/EspressoMochaFloat4575.jpg 617w, https:\/\/adribarrcrocetti.com\/main\/wp-content\/uploads\/2010\/09\/EspressoMochaFloat4575-300x233.jpg 300w\" sizes=\"auto, (max-width: 617px) 100vw, 617px\" \/><\/a><br class=\"spacer_\" \/><\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p>Last week I thought Fall was here.  It was cold.  I needed a jacket in the mornings.  Today it is over 100 degrees.  Oh my.  And Bart is buried in a mountain of paperwork.  He needed a break and some refreshment.  So here\u2018s what I came up with &#8211; an Espresso Mocha Float.  It hit the spot.  A combination of chocolate syrup, chilled espresso, <a href=\"http:\/\/www.kahlua.com\/\" target=\"_blank\">Kahlua<\/a>, chocolate gelato and <a href=\"http:\/\/www.sanpellegrino.com\/\" target=\"_blank\">S. Pellegrino<\/a> water topped with whipped cream, it had him smiling again.<\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p>I have always loved floats and sodas.  When I was growing up in Southern California there was a chain of ice cream parlors called Wil Wright&#8217;s.  They had marble floors, petite wire chairs and small tables, rich, creamy ice cream and absolutely dreamy fountain specialties.  One thing I always loved about having a soda at Wil Wright&#8217;s was that your soda was accompanied by a small glass carafe of extra soda water.  Elegant, I remember thinking.  So I decide to put some extra <a href=\"http:\/\/www.sanpellegrino.com\/\" target=\"_blank\">S. Pellegrino<\/a> water and chocolate syrup along with the float.  Nice.  Try this one next time you need an afternoon treat.  But try it soon.  Summer&#8217;s almost gone.<\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-large;\"><em>Espresso Mocha Float<\/em><\/span><\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p><span style=\"font-size: large;\">serves 2<\/span><\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p>1\/4 cup chocolate syrup<\/p>\n<p>1\/4 cup Kahlua<\/p>\n<p>2\/3 cup chilled espresso<\/p>\n<p>chocolate gelato<\/p>\n<p>S. Pellegrino water<\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p>1 cup heavy cream<\/p>\n<p>1 teaspoon sugar<\/p>\n<p>1 teaspoon vanilla<\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p>Whip cream until it begins to thicken.  Add the sugar and vanilla.  Whip to very soft peaks.  Set aside.<\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p>Divide the chocolate syrup, Kahlua and chilled espresso between each of two glasses.  Stir to combine.  Drop 2 scoops of chocolate gelato in each glass.  Pour S. Pellegrino water over ice cream to fill each glass.  Top with softly whipped cream.  Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week I thought Fall was here. It was cold. I needed a jacket in the mornings. Today it is over 100 degrees. Oh my. And Bart is buried in a mountain of paperwork. He needed a break and some refreshment. So here\u2018s what I came up with &#8211; an Espresso Mocha Float. It hit [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[539,34,3,59],"tags":[217,218,220,219,221],"class_list":["post-1015","post","type-post","status-publish","format-standard","hentry","category-beverages","category-dessert","category-default","category-recipes","tag-espresso-mocha-float","tag-kahlua","tag-pellegrino","tag-san-pellegrino","tag-wil-wrights"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pYzzK-gn","_links":{"self":[{"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/posts\/1015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/comments?post=1015"}],"version-history":[{"count":3,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/posts\/1015\/revisions"}],"predecessor-version":[{"id":7764,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/posts\/1015\/revisions\/7764"}],"wp:attachment":[{"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/media?parent=1015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/categories?post=1015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/tags?post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}