{"id":5912,"date":"2013-07-14T16:03:53","date_gmt":"2013-07-14T23:03:53","guid":{"rendered":"https:\/\/adribarrcrocetti.com\/main\/?p=5912"},"modified":"2014-12-05T21:16:41","modified_gmt":"2014-12-06T05:16:41","slug":"on-sunday-occasionally-no-1","status":"publish","type":"post","link":"https:\/\/adribarrcrocetti.com\/main\/on-sunday-occasionally-no-1\/","title":{"rendered":"On Sunday, occasionally – No. 1"},"content":{"rendered":"


<\/p>\n

\"July2013\"<\/a><\/p>\n


<\/p>\n

Welcome to my newest feature. In my virtual peregrinations I find articles that are informative, entertaining and just downright beautiful. Some are by professional food writers, others by amateurs. I’ve decided to post my favorites here on my site. This way you can see what I see. Most of what I post here will be in English, and I’ll focus on things Italian, but there are no limits. Not yet anyhow. If I see something special, I’ll post it here. For now my list will go up on the occasional Sunday – no promises yet on a regular schedule.<\/p>\n

Many thanks to Kathy Ayer<\/a>, whose Italy on a Plate-Weekly Roundup<\/em> inspired this project, and to Judy Witts Francini<\/a> for telling me to get going. Thanks also to Nancie McDermott<\/a>, who wrote to me “You are the clipping service that never sleeps.”<\/p>\n

Here are nine that caught my eye. Click on the descriptions to see what I discovered!<\/p>\n


<\/p>\n


<\/p>\n

\"JudyWittsFrancini-300x301\"<\/a><\/p>\n

Shakerato – Italy’s classic coffee drink with Judy Witts Francini<\/a><\/em><\/p>\n


<\/p>\n


<\/p>\n

\"SilviaCucina-300x201\"<\/a><\/p>\n

Gnudi with Fresh Tomato Sugo – ricotta dumplings with fresh tomato sauce from Silvia’s Cucina<\/a><\/em><\/p>\n


<\/p>\n


<\/p>\n

\"EricaDeMane-300x217\"<\/a><\/p>\n

Aperol Martini – a woman and her Aperol with Erica DeMane<\/a><\/em><\/p>\n


<\/p>\n


<\/p>\n

\"Photo<\/a><\/p>\n

Pressed Roasted Vegetable Sandwich – an Italian inspired sandwich from Family Style Food<\/a><\/em><\/p>\n


<\/p>\n


<\/p>\n

\"RosettaCostantino-300x195\"<\/a><\/p>\n

Tenerumi – quintessential Sicilian greens with Rosetta Costantino<\/a><\/em><\/p>\n


<\/p>\n


<\/p>\n

\"JuliaDellaCroce-300x299\"<\/a><\/p>\n

Pummarola – Julia della Croce on the classic Neapolitan tomato sauce<\/a><\/em><\/p>\n


<\/p>\n


<\/p>\n

\"CiaoChowLinda-300x200\"<\/a><\/p>\n

Agretti – Italian greens with a short season short season with Ciao Chow Linda<\/a><\/em><\/p>\n


<\/p>\n


<\/p>\n

\"DomenicaCooks-300x226\"<\/a><\/p>\n

Salsa Verde – Domenica Marchetti dishes on the classic Italian sauce<\/a><\/em><\/p>\n


<\/p>\n


<\/p>\n

\"AmericanFoodRoots-300x240\"<\/a><\/p>\n

Artisanal Pasta Tools – a look at my friend, artisan woodworker Terry Mirri of Napa, California by Michelle DiBenedetto Capobianco on American Food Roots<\/a><\/em><\/p>\n

I have no affiliation with any product, manufacturer, or site mentioned in this article.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Welcome to my newest feature. In my virtual peregrinations I find articles that are informative, entertaining and just downright beautiful. Some are by professional food writers, others by amateurs. I’ve decided to post my favorites here on my site. This way you can see what I see. Most of what I post here will be […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1610],"tags":[1620,1460,1616,362,1523,993,1612,1613,1348,1614,1615,1611,1617,1619,845,1621,1094,1618],"class_list":["post-5912","post","type-post","status-publish","format-standard","hentry","category-on-sunday-ocassionally","tag-agretti","tag-american-food-roots","tag-aperol-martini","tag-artisanal-pasta-tools","tag-ciao-chow-linda","tag-domenica-marchetti","tag-erica-demane","tag-family-style-food","tag-judy-witts-francini","tag-julia-della-croce","tag-michelle-dibenedetto-capobioanco","tag-on-sundays-occasionally","tag-pressed-roasted-vegetable-sandwich","tag-pummarola","tag-rosetta-costantino","tag-salsa-verde","tag-shakerato","tag-tenerumi"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pYzzK-1xm","_links":{"self":[{"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/posts\/5912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/comments?post=5912"}],"version-history":[{"count":3,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/posts\/5912\/revisions"}],"predecessor-version":[{"id":7766,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/posts\/5912\/revisions\/7766"}],"wp:attachment":[{"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/media?parent=5912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/categories?post=5912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/tags?post=5912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}