This is Part 1 of a series
For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into The Corzetti Files:
The Intagliatore of Chiavari, The Corzetti Files – Part 2
Corzetti agli Spinaci con Gorgonzola, The Corzetti Files – Part 3
Where to Buy Corzetti Stamps, The Corzetti Files – Part 4
Corzetti Stampati – and a Giveaway! The Corzetti Files – Part 5
When I first saw one I knew I had to have one. To those of you who know me – no laughing, no eye rolling, please. This time it was for real. And to those of you who do not know me, my friends are laughing because when ever I see any new kitchen item I say I have to have it. But corzetti stamps and the pasta made with them are in a class by themselves. Read more… »
- Benvenuta Carol! Thank you for stopping by. I'm so glad you have discovered my site and corzetti. What a unique…
- I felt like I was reading my own biography! I love buying new kitchen tools and when I read about…
- Ciao Roz, Yes, art indeed! Terry's stamps are glorious, and can be ordered online. I hope you get one. You…
- What an art! I would so love to find these pasta stamps somewhere! Thank you for educating me! I always…
