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Where to buy Corzetti stamps
More from the Corzetti Files
I have heard from many of you out there who said you need help finding a corzetti stamp (stampa). While I have included sources for corzetti stamps in my other articles about corzetti, (corzetti stampati or croxetti), here is a list of corzetti stamp makers and how to contact them.
One can purchase corzetti stamps from Terry Mirri of Artisanal Pasta Tools in Sonoma, California. The stamps are fabricated to order; you can choose from three different styles of stamp, multiple choices of woods and a wide variety of choices in carved design.
Artisanal Pasta Tools
Sonoma, California, USA
707-939-6474 between 9 AM and 6 PM Pacific time
Visit Artisanal Pasta Tools
Intagliatore Signor Franco Casoni of Chiavari, Liguria. Sig. Casoni will make a custom stamp to order from your own design. He carves his stamps from beech.
Franco Casoni
Via Bighetti 73
16043 Chiavari (GE) Italia
Visit Sig. Casoni’s web site
Intagliatore Signor Pietro Picetti will carve a custom stamp for you from historic designs or a design of your own. He uses beech, pear, and other hard, fruit woods.
Mr. Pietro Picetti
15 Via Pieve
19028 Varese Ligure
La Spezie, Liguria, Italia
Telephone 0187/842195
Filippo Romagnoli
3/5 Via Firenze
50028 Tavarnelle Val di Pesa
Firenze ITALIA
visit: Florentine Touch
This is Part 4 of a series – The Corzetti Files.
For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into The Corzetti Files:
Edible Art, The Corzetti Files – Part 1
The Intagliatore of Chiavari, The Corzetti Files – Part 2
Corzetti agli Spinaci con Gorgonzola, The Corzetti Files – Part 3
Where to Buy Corzetti Stamps, The Corzetti Files – Part 4
Corzetti Stampati – and a Giveaway! The Corzetti Files – Part 5
And if you have questions about this delightful pasta or the tools used to make it, please feel free to leave your inquiry in the comment section.
I have no affiliation with any product, manufacturer, or site mentioned in this article.
Corzetti: Edible Art
This is Part 1 of a series
For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into The Corzetti Files:
The Intagliatore of Chiavari, The Corzetti Files – Part 2
Corzetti agli Spinaci con Gorgonzola, The Corzetti Files – Part 3
Where to Buy Corzetti Stamps, The Corzetti Files – Part 4
Corzetti Stampati – and a Giveaway! The Corzetti Files – Part 5
When I first saw one I knew I had to have one. To those of you who know me – no laughing, no eye rolling, please. This time it was for real. And to those of you who do not know me, my friends are laughing because when ever I see any new kitchen item I say I have to have it. But corzetti stamps and the pasta made with them are in a class by themselves. Read the remainder of this entry »