Where to buy Corzetti stamps
More from the Corzetti Files
I have heard from many of you out there who said you need help finding a corzetti stamp (stampa). While I have included sources for corzetti stamps in my other articles about corzetti, (corzetti stampati or croxetti), here is a list of corzetti stamp makers and how to contact them.
One can purchase corzetti stamps from Terry Mirri of Artisanal Pasta Tools in Sonoma, California. The stamps are fabricated to order; you can choose from three different styles of stamp, multiple choices of woods and a wide variety of choices in carved design.
Artisanal Pasta Tools
Sonoma, California, USA
707-939-6474 between 9 AM and 6 PM Pacific time
Visit Artisanal Pasta Tools
Intagliatore Signor Franco Casoni of Chiavari, Liguria. Sig. Casoni will make a custom stamp to order from your own design. He carves his stamps from beech.
Franco Casoni
Via Bighetti 73
16043 Chiavari (GE) Italia
Visit Sig. Casoni’s web site
Intagliatore Signor Pietro Picetti will carve a custom stamp for you from historic designs or a design of your own. He uses beech, pear, and other hard, fruit woods.
Mr. Pietro Picetti
15 Via Pieve
19028 Varese Ligure
La Spezie, Liguria, Italia
Telephone 0187/842195
Filippo Romagnoli
3/5 Via Firenze
50028 Tavarnelle Val di Pesa
Firenze ITALIA
visit: Florentine Touch
This is Part 4 of a series – The Corzetti Files.
For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into The Corzetti Files:
Edible Art, The Corzetti Files – Part 1
The Intagliatore of Chiavari, The Corzetti Files – Part 2
Corzetti agli Spinaci con Gorgonzola, The Corzetti Files – Part 3
Where to Buy Corzetti Stamps, The Corzetti Files – Part 4
Corzetti Stampati – and a Giveaway! The Corzetti Files – Part 5
And if you have questions about this delightful pasta or the tools used to make it, please feel free to leave your inquiry in the comment section.
I have no affiliation with any product, manufacturer, or site mentioned in this article.
Friday, April 20th 2012 at 6:15 pm |
Thnaks for bringing all this info together in one place. I’m going to try this.
PS: love the pictures!
Saturday, April 21st 2012 at 7:29 am |
Benvenuto Foodie!
I love hearing that the info is helpful. Corzetti really are a trip to make, a real crowd pleaser. See my other articles on corzetti for more recipes and step by step instructions on how to make these divine pasta coins. And let’s see a photo of yours for Readers’ Gallery! Thanks for stopping by my site. I hope you return often.
Thursday, August 16th 2012 at 6:16 am |
Cant wait to try the corzetti press, and the luscious recipes too. Coming to California soon…..hope to visit Sonoma.
Another foodie,
Can I order the form from you?
Sunday, August 19th 2012 at 10:45 pm |
Hi Joan,
I am so pleased you found my site. Corzetti are so striking. Guests always enjoy them.
I do not sell the stamps. You may order them directly from the makers, either Terry Mirri of Artisanal Pasta Tools or Sig. Franco Casoni in Chiavari, Italia.
Thanks for visiting my site, and I hope you will send me a photo of your corzetti to display in my Readers’ Gallery.
Tuesday, August 21st 2012 at 4:59 pm |
I was reading my wife’s Cucina Italiana, and came across a couple of sites for the corzetti. I just happened to google corzetti and your site came up. Very good info. I was thinking of a special one for my wife, because she is Genovese. We make our own Pesto. She’s the master, I’m just the laborer. Great article! Thanks, Rick
Wednesday, August 22nd 2012 at 7:51 am |
Hi Rick,
Thank goodness for Google and La Cucina Americana! I am so glad you found my site. I have certainly enjoyed writing my articles about corzetti, and I hope you get a stamp for your wife. I bet you two will enjoy making a huge plate of Corzetti con Pesto Genovese. Thank you so much for your comment, and I hope you return often.
Tuesday, December 4th 2012 at 7:18 am |
I would like to print this out to read for my own personal use. How to I get, or can I get permission to do this? I like to have printouts as I prepare recipes.
Tuesday, December 4th 2012 at 3:44 pm |
You can print a PDF file of the article. The PDF icon is at the bottom of the article on the right side. Thanks so much for visiting.
Sunday, June 11th 2017 at 5:36 pm |
After my visit to Toscana last year, I now have a stampa from three of the artisans you recommend! Each are special in their own way.
Thursday, June 15th 2017 at 7:10 am |
Ciao Beth,
I am so glad you’ve got your own collection. As you know, I love the works of all of these intagliatori, and I am so pleased that the tradition continues. I hope all is well, and thanks for stopping by.