Garden Archive

Banana Legs Tomato

Posted August 27, 2011 By Adri

Another in the ongoing series – Exploring Tomatoes


Banana Legs Tomato


This low acid novelty looks a bit like a banana, well, kinda sorta – a 4 inch long bright yellow banana with a point at one end and very pale green stripes running the length of the fruit. Like I said, kinda sorta. This is one dependable and remarkably disease resistant plant. It is a determinate variety, and as such all its fruit will ripen at once, beginning at about 75 days and continuing over a two week period. The plant will then be “finished.” Known as “bush tomatoes” because of their low compact habit, determinate plants stop growing once the fruit on the top (or “terminal”) bud has set. These are not plants that will reward you with fruit all season long. Keep the determinate vs. indeterminate factor in mind when planning your tomato garden. Read more… »

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Golden Copper Tomato Sauce

Posted August 21, 2011 By Adri

Tomatoes

Aren’t they beautiful? And that is just what I grabbed from my garden yesterday morning. Really. I decided to make some sauce with all those babies, and what a lovely thing it is. The color is a knockout. It’s not yellow. It’s not just orange, but a coppery orange that I love. I used a few heirloom tomatoes – Jubilee, Yellow Brandywine, Russian Orange, Mr. Stripey and Jaune Flamme. As I was chopping and seeding the tomatoes I was astounded at how juicy they were. And the juice was an absolutely glorious golden color. Summer rocks. Read more… »

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Tigerella Tomato

Posted June 7, 2011 By Adri

Another in the ongoing series – Exploring Tomatoes

Tigerella Tomato

This English heirloom was new to me last year, and it’s back again for 2011. That is good news for Miss Tigerella. What an amazing plant. Read more… »

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Cuore di bue Tomato

Posted May 20, 2011 By Adri

Another in the ongoing series – Exploring Tomatoes

Cuore di bue tomato

Awesome. Exotic. And well worth waiting every one of the 85 days it will take to mature. The Cuore di bue tomato is one of my favorites. Oxheart. What a name. What a tomato. Read more… »

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Red Fig Tomato

Posted May 17, 2011 By Adri

Another in the ongoing series – Exploring Tomatoes

Red Fig Tomato

These pear shaped heirlooms are small, averaging about 1.5 inches long. They have been grown in United States gardens for over two hundred years. In the past cooks used the fruit to make a sweet preserved delicacy that was enjoyed throughout the winter. Nowadays gardeners grow them for use in salads, contorni, tomato jam and more. Read more… »

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Italian Seeds

Posted April 16, 2011 By Adri

Italian Seeds 01

 

Italian cuisine is not all about pasta. Oh no. The Italians have a way with vegetables. And they grow their own. They have developed the most magnificent array, and now we in America can buy Italian seeds. Yes, now you can grow Italian. Each year I see more and more imported Italian vegetable and herb seeds at garden centers, but the go to place remains Seeds from Italy. The number of their offerings is astounding – more than thirty varieties of radicchio and chicory alone. And it just keeps getting better – by September they expect to have Italian garlic – Sulmona from Abruzzo and Berrentina Piacentina from Piacenza. The list goes on – beans, cabbages, kale, cavolo, caulifower, endive, escarole, and I’m only to E.  My favorites, however are the pumpkins, le zucche.  You’ll find a tremendous selection, and you have never seen ones like those grown from Seeds from Italy. The only thing you will regret once you peruse their catalogue of imported Italian seeds is that your backyard garden is not larger. Life is good in the garden. Start planning!


Note: You can click on any picture to see a slide show of even more pictures!

 

Pumpkin Harvest

I have no affiliation with any product, manufacturer, or site mentioned in this article.

 

Italian Seeds
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