Happy Birthday Rossella Rago – Corzetti Stampati al Limone

Here I am on the Cooking with Nonna web site – Rossella Rago put out the call for a special recipe to celebrate her birthday. And I won with my Corzetti Stampati al Limone!

Thanks Rossella for selecting my recipe, and thanks also for all the wonderful interviews with all the nonne. I very much regret that my own grandmother, Angela Barra Crocetti, is no longer with us. She passed away years ago, but in our home she lives on. May I also say, that “Cooking with Nonna” makes an invaluable contribution to the heritage of every Italian-American, preserving the recipes and the culture and history that is so entwined with them.

Grazie!

To learn more about Corzetti and to see some additional recipes see my other articles:

click HERE for Part 1 – Corzetti Edible Art

click HERE for Part 2 – The Intagliatore of Chiavari

click HERE for Part 3 – Corzetti Stampati agli Spinaci con Gorgonzola

click HERE for Part 4 – Where to buy Corzetti stamps