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Cucina Povera by Pamela Sheldon Johns – A Book Review
Cucina Povera: Tuscan Peasant Cooking
Let us pause in life’s pleasures and count its many tears,
While we all sup sorrow with the poor;
There’s a song that will linger forever in our ears;
Oh hard times come again no more.
“Hard Times” Stephen Foster (American songwriter 1826-1864)
I was bowled over when I received a copy of this cookbook to review. Its subject is Tuscan peasant cooking, and true to its folk, the Mangiafagioli (beaneaters), pictured on the cover is a bowl of Roasted Tomatoes, Beans and Onions – peasant food if ever there was. This is a simple dish, economical and easy to prepare, but more than that it is representative of the soul satisfying fare within. This dish like so many others in the book can be put together without fuss, yielding flavor greater than the sum of its parts.
Throughout history the working class of Italy has been no stranger to hard times. Read the remainder of this entry »