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Latte alla Portoghese al Caffe e Cioccolato
Espresso and Chocolate Creme Caramel
I have a thing for custard desserts. And caramel. And coffee. And somehow lately I have had a craving for chocolate. So there you go, as my sister Toni often says. And if you looking for a Valentine’s Day dessert, this is it.
In its simplest form, flavored with vanilla only, this is a classic dessert, one everyone ought to have in their repertoire. Known as Latte alla Portoghese (after the exiled Jews who left Spain through Portugal and brought this to Italy), Crema caramella, Creme caramel, Creme renversee au caramel and Flan, it seems everyone makes this. Little wonder, I say. Read the remainder of this entry »