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Biscotti – Italian Cookies
A Book Review
“We decided early on that our biscotti would be piccolini – small – like a great Roman espresso…” – Mona Talbott
Good things come in small packages. Cookies and books. This diminutive book, by chefs Mona Talbott and Mirella Misenti, is the first in my series of suggestions for Christmas giving. The recipes come from the kitchen of a most unique school, The American Academy in Rome. Read the remainder of this entry »