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Blackberry-Sangiovese Sorbetto
My new ice cream machine has rendered the process of making ice cream, gelato, sorbetto and other frozen desserts very simple. I have been making so many, I haven’t had the time to put them up for everyone to enjoy. With summer on the wane, I figured I’d better get the recipes up soon.
A couple of weeks ago I returned home from the market with several pounds of plump blackberries. Dark and heavily perfumed, the berries were so sweet and flavorful I knew they deserved more than my basic berry sorbetto treatment. I remembered a recipe I had seen for Blackberry-Sangiovese Sorbetto in Gelato! by Pamela Sheldon Johns. Read the remainder of this entry »