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Blood Orange Pudding

Gelo di arancia rossa


Blood Orange Pudding


Alright, I will admit it. I am a nostalgia freak. Just over a year ago my hometown newspaper axed its stand alone Food Section. Doubtless a victim of the recession and changing reading habits, the Food Section of yore had breathed its last. From its glory days of over thirty pages, through the years the section became smaller, continuing the inexorable march to its current iteration as part of a Saturday lifestyle sampler. Read the remainder of this entry »

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