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Mint Chocolate Chip Panna Cotta
I guess I should add to this title “…another in an ongoing series.” Who knew that when I started writing I would wind up seeing the world through Panna Cotta colored glasses? Who knew it would come to this – when I think of a flavor I assign it an up or down vote on Panna Cotta worthiness value.
Espresso – check
Blood Orange – check
Buttermilk Panna Cotta
When I think of buttermilk I think of Mrs. Schwinger, my piano teacher. In her living room stood two Steinway grand pianos. And on one of them, at the beginning of every lesson Mrs. Schwinger placed a glass of buttermilk. Over the course of the hour, she drained her glass, and taught me how to make the piano sing. It’s been over forty years since my last lesson, but to this day I think of her, the two pianos and her love of music every time I open a carton of buttermilk. Thank you, Mrs. Schwinger for sharing your love and knowledge of music – and buttermilk.
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