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Quaresimali – Chunky Almond Biscotti for Lent

 

Quaresimali Cookie

 

Nobody does Easter like the Italians. From chocolate fantasy eggs and wonderful cookies to the famous Pastiera, celebration foods abound. Lent, or Quaresima as it is known in Italy, is the period from Ash Wednesday to Easter, a time of self-enforced culinary deprivation during which cucina magra, or the consumption of lean food, is the order of the day. This extends all the way to dessert. However, Italians have found plenty of ways to enjoy their treats during the Lenten season, and Quaresimali, a traditional cookie, is but one. Each region, each town, every bakery and every nonna has a unique rendition of this cookie. From tooth-breakingly hard and desperately in need of a dunk, to the delicate cocoa meringue alphabet cookies of Florence, these cookies are found throughout the country. Read the remainder of this entry »

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