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Three-Nut Fingers and The Inaugural Italian Gals Cookie Exchange
A Pop-Up Cookie Event
2014 is the inaugural year of the Italian Gals Christmas Cookie Exchange. One minute Linda, Domenica, Marie and I were gabbing about food (what else?) on Facebook, and the next we were doing what we do best – getting busy in the kitchen. Linda figured out the logistics, and we all baked and packed our goodies for shipment to one another’s homes. Linda sent her spiced Italian Christmas “Brownies.” Domenica tantalized us with Cranberry-Hazelnut Biscotti, a sample from her forthcoming book, Ciao Biscotti.
Marie baked (literally) hundreds of her famous fig-filled, spicy, orange-kissed Cucidati. My Three-Nut Fingers made their way from California to Illinois, New Jersey, and Virginia and into the homes of my partners in this project. We had a ball, and a tradition was born. Sweet Mouthfuls! Read the remainder of this entry »
David Rocco
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One of the things a foodie loves best is discovering new things about food, whether it be new cuisines, foodstuffs, gadgets, books or food personalities. Passions work that way. New is fun. New is often good. David Rocco is new. David Rocco is good. Read the remainder of this entry »