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Vellutata di Sedano Rapa – Cream of Celery Root Soup
It’s cold, and Italy’s hearty soups are on tables everywhere now. But Italy’s culinary tradition boasts a wealth of soups that run the gamut from the rustic tradition of cucina povera to the refined alta cucina. This soup is a light, delicately flavored creamy classic, a pitch perfect overture to a sumptuous standing rib roast or a succulent baked ham.
Like leeks, the humble celery root has been known to man for millennia. The ancient Greeks called it selinon, Read the remainder of this entry »