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Crostata di nocciole e caramella
Hazelnut and Caramel Crostata
Decadence in pastry, a tender hazelnut crust holds dark chewy caramel and toasted nuts. If you love caramel and hazelnuts, this is for you. Finished with a drizzle of bittersweet chocolate and accompanied with sweetened whipped cream, this is fine dining at home.
This crust calls for ground hazelnuts. You can grind them yourself, either in a nut grinder or in the food processor fitted with the metal blade. One caveat, however, Read the remainder of this entry »