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Farrotto allo Zafferano con Pignoli Tostati

Creamy Farro with Saffron and Toasted Pine Nuts


Farrotto allo Zafferano con Pignoli Tostati


I recently received an absolute treasure trove of Rustichella d’Abruzzo products from Rolando Beramendi of Manicaretti Italian Food Importers. Rustichella D’Abruzzo products, the ones that come in the brown bags, have been a favorite of mine since I was first introduced to them in the mid-eighties by food writer Kristine Kidd. I decided to start with the farro (FAHR-oh). Read the remainder of this entry »

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