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The Hanky Panky – Happy Valentine’s Day!
What do you get when you combine gin, Italian vermouth and Fernet Branca? As the British actor Sir Charles Hawtrey remarked after he drained his first glass “By Jove! That is the real hanky-panky!” The name stuck. And luckily for those who imbibe, so did the drink. Read the remainder of this entry »
Negroni sbagliato
I’m such an Armchair Traveler. Take one look at my Passport, and you’ll know I haven’t been anywhere in years. But that doesn’t mean I don’t enjoy my virtual peregrinations, brimming as they are with a wonderful combination of memories, true nostalgia and the discovery of the new. In the realm of memories and possibly even more of nostalgia are the many cocktails that have as their base that quintessential Italian beverage, Campari. The Campari cocktail with the most character is unassailably the Negroni (nay-GROW-nee), an aperitivo with a distinct point of view – herbaceous, botanical, Italian and pure alcohol. These days it seems everybody talks Negroni, but not everybody drinks Negroni. And I think it’s the gin that stops them. Ah, but drinkers walk the walk where Prosecco is concerned. Everybody drinks Prosecco. Want the allure of a Negroni, but don’t want the gin? When is a Negroni not a Negroni? Read the remainder of this entry »