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LA Times Gravenstein Thin-Crusted Apple Tart
When you have really nice apples you don’t need anything else. Well, except for some butter and flour to make a tart. When I saw the article in the August 11 edition of the Los Angeles Times about the endangered Gravenstein apple and the accompanying recipe, I just had to give it try. I had forgotten about Gravensteins. They were one of my mother’s favorites for baking, along with Jonathans. The Gravenstein apple, once a large crop in California is now in danger of disappearing. There are several reasons, foremost among them, the apples are difficult to harvest, perishable and quite simply, farmers can make more money growing other crops. However the Gravenstein is not without friends. Read the remainder of this entry »