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Averna e More


Averna e More


I know. It sounds like Averna amore, but that’s what’s been going on around here. I have been drinking a lot of this Sicilian amaro lately. I am accustomed to consuming Averna neat (undiluted, at room temperature, no ice) or straight up (with ice.) Then I came across a cocktail called a Blackberry Smash, a bracing mix of Meyer lemon juice, ginger beer, orange-flavored vodka, muddled blackberries and Averna. Read the remainder of this entry »

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