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Agrumato Lemon & Herbs Extra Virgin Olive Oil
Fresh Mushroom Herb Salad
Many people, when asked to name olive oil producing regions of Italy, do not immediately think of Abruzzo. This pastoral region set in central Italy east of Rome is well known for its spectacular vistas, majestic mountains, and expanse of Adriatic coastline. Yet olive trees and grape vines cover Abruzzo’s mountain slopes, and for thousands of years olive oil has played a crucial part in the culture and cuisine of the region. The truth is Abruzzo produces excellent oil, and each year more and more is being exported to the United States and other countries.
I recently received a bottle of Agrumato (ah-gru-MAH-to) Lemon and Herbs Extra Virgin Olive Oil for review from Olio2go, an online and brick and mortar retailer of Italian extra virgin olive oils, vinegars, and food products. This mild, yet flavorful oil is made from Gentile di Chieti, Leccino, and Olivastra olive cultivars. It comes from the Ricci Family of Lanciano, an area well known for its citrus oils. There is a long standing tradition in the area of pressing the last of the autumn olives along with lemons. The acidity of the lemons cleans the press and the oil is traditionally shared with family and friends. Because the olives are pressed simultaneously with the ripe lemons the oil exhibits a remarkable harmony of flavor. The sunny lemon oil is infused with garlic and oregano to create a sophisticated marriage of clean citrus flavor and aromatics. Read the remainder of this entry »