Topic Index
The font size for a topic word is sized by the number of articles that reference that topic. The more articles the bigger the font.
Click on a word to search for posts with that topic. This page will reload with the search results.
Cantaloupe and Campari Pops
Ghiaccioli fatti in casa
It’s summer. It’s hot. Want an ice pop? Or perhaps an aperitivo – maybe some Campari over ice? The truth is you can have both. Try a Cantaloupe & Campari Pop, a remarkably refreshing Aperitivo on a Stick (sorry, I couldn’t help myself on that one.) And all the credit goes to the just released book People’s Pops, published by Ten Speed Press. Read the remainder of this entry »
Mirtilli Mandorla Pops
Blueberry Grappa Pops
I was inspired to make these pops as I looked through my copy of People’s Pops by Nathalie Jordi, David Carrell and Joel Horowitz. The authors are the owners of New York City’s People’s Pops. They manufacture thousands of Pops per week, but it was not always that way.
Like so many artisanal producers, they started out small using the very same home pop maker I do. Although their equipment has been upgraded, their Pops are the same. They are still made from best quality fresh fruit, vegetables and liquor and sweetened with simple syrup just as they were on Day One. Read the remainder of this entry »