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Mirtilli Mandorla Pops
Blueberry Grappa Pops
I was inspired to make these pops as I looked through my copy of People’s Pops by Nathalie Jordi, David Carrell and Joel Horowitz. The authors are the owners of New York City’s People’s Pops. They manufacture thousands of Pops per week, but it was not always that way.
Like so many artisanal producers, they started out small using the very same home pop maker I do. Although their equipment has been upgraded, their Pops are the same. They are still made from best quality fresh fruit, vegetables and liquor and sweetened with simple syrup just as they were on Day One. Read the remainder of this entry »