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Ricotta-Punch Abruzzo Ice Cream
One of the saddest casualties of the digital age is surely Gourmet magazine. Of course now I am kicking myself for having discarded all my old issues. I know there must be literally thousands of jewels forever lost to me. However, I remembered a recipe for Ricotta Ice Cream that I had seen in the magazine years ago. Thank heavens that recipe made it onto the digital archives. I used it as a starting point for this ice cream, making a few changes, including adding Punch Abruzzo instead of the rum originally called for.
This ice cream is rich, but not heavy, and the bittersweet chocolate is a nice foil for the citrus and sweet fruitcake notes of the Punch Abruzzo. Punch is one of my favorite liqueurs. I write about it and mention it so often, people ask if I work for the company. In case you too are wondering, the answer is no, I do not work for them. I just love the stuff. Read the remainder of this entry »