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Torta di limone verde e mascarpone, la ricetta
Lime and Mascarpone Torta – Everything old is new again
I love this torta – it is light yet satisfying with a tender crust and a lime filling that delivers great citrus flavor without a heavy does of tartness.
For those of you who have a fear of pastry – let me give you a couple of tips. First, start with easy to roll doughs like this one. Known in Italian as pasta frolla (tender crust), this shortcrust is sturdy and tender. Read the remainder of this entry »