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Golden Copper Tomato Sauce

Tomatoes

Aren’t they beautiful? And that is just what I grabbed from my garden yesterday morning. Really. I decided to make some sauce with all those babies, and what a lovely thing it is. The color is a knockout. It’s not yellow. It’s not just orange, but a coppery orange that I love. I used a few heirloom tomatoes – Jubilee, Yellow Brandywine, Russian Orange, Mr. Stripey and Jaune Flamme. As I was chopping and seeding the tomatoes I was astounded at how juicy they were. And the juice was an absolutely glorious golden color. Summer rocks. Read the remainder of this entry »

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