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Where to buy Corzetti stamps

More from the Corzetti Files


Corzetti Stamps-640x396-0993_425


I have heard from many of you out there who said you need help finding a corzetti stamp (stampa). While I have included sources for corzetti stamps in my other articles about corzetti, (corzetti stampati or croxetti), here is a list of corzetti stamp makers and how to contact them.


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One can purchase corzetti stamps from Terry Mirri of Artisanal Pasta Tools in Sonoma, California. The stamps are fabricated to order; you can choose from three different styles of stamp, multiple choices of woods and a wide variety of choices in carved design.

Artisanal Pasta Tools
Sonoma, California, USA
707-939-6474 between 9 AM and 6 PM Pacific time

Visit Artisanal Pasta Tools


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Intagliatore Signor Franco Casoni of Chiavari, Liguria. Sig. Casoni will make a custom stamp to order from your own design. He carves his stamps from beech.

Franco Casoni
Via Bighetti 73
16043 Chiavari (GE) Italia

Visit Sig. Casoni’s web site


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Intagliatore Signor Pietro Picetti will carve a custom stamp for you from historic designs or a design of your own. He uses beech, pear, and other hard, fruit woods.

Mr. Pietro Picetti
15 Via Pieve
19028 Varese Ligure
La Spezie, Liguria, Italia
Telephone 0187/842195


Italian Flag Wingding2-100x16

Filippo Romagnoli
3/5 Via Firenze
50028 Tavarnelle Val di Pesa
Firenze ITALIA

visit: Florentine Touch


Italian Flag Wingding2-100x16
This is Part 4 of a series – The Corzetti Files.
For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into
The Corzetti Files:

Edible Art, The Corzetti Files – Part 1

The Intagliatore of Chiavari, The Corzetti Files – Part 2

Corzetti agli Spinaci con Gorgonzola, The Corzetti Files – Part 3

Where to Buy Corzetti Stamps, The Corzetti Files – Part 4

Corzetti Stampati – and a Giveaway! The Corzetti Files – Part 5

And if you have questions about this delightful pasta or the tools used to make it, please feel free to leave your inquiry in the comment section.

I have no affiliation with any product, manufacturer, or site mentioned in this article.

Corzetti Stampati agli Spinaci con Gorgonzola

Spinach Corzetti with Gorgonzola Sauce

Spinach Corzetti-640x550-0997_427

This is Part 3 of a series – The Corzetti Files
For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into
The Corzetti Files:

Edible Art, The Corzetti Files – Part 1

The Intagliatore of Chiavari, The Corzetti Files – Part 2

Corzetti agli Spinaci con Gorgonzola, The Corzetti Files – Part 3

Where to Buy Corzetti Stamps, The Corzetti Files – Part 4

Corzetti Stampati – and a Giveaway! The Corzetti Files – Part 5

Well, it is all about Christmas now, and that means special pasta dishes. In years past I have served filled pastas such as ravioli, caramelle, or sometimes tortellini, but this year I decided to break with tradition and serve corzetti stampati, Liguria’s embossed pasta coins. Also known as croxetti, these embossed pasta circles have a history that stretches back to the glory days of La Serenissima Repubblica di Genova, The Serene Republic of Genoa, an independent state based in present day Liguria. I thought green corzetti would be particularly in keeping with the season, so I decided to make spinach pasta dough for them.

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Corzetti are cut using a most ingenious two piece wooden tool, la stampa. The bottom of one piece is used like a cookie cutter to cut a round piece of pasta. The top of the cutting piece and the bottom of the second piece are artfully carved and are used to imprint the pasta coins. Read the remainder of this entry »

Happy Birthday Rossella Rago – Corzetti Stampati al Limone

Cooking With Nonna

Here I am on the Cooking with Nonna web site – Rossella Rago put out the call for a special recipe to celebrate her birthday.  And I won with my Corzetti Stampati al Limone!

Thanks Rossella for selecting my recipe, and thanks also for all the wonderful interviews with all the nonne.  I very much regret that my own grandmother, Angela Barra Crocetti, is no longer with us.  She passed away years ago, but in our home she lives on.  May I also say, that “Cooking with Nonna” makes an invaluable contribution to the heritage of every Italian-American, preserving the recipes and the culture and history that is so entwined with them.

Grazie!

To learn more about Corzetti and to see some additional recipes see my other articles:

click HERE for Part 1 – Corzetti Edible Art

click HERE for Part 2 – The Intagliatore of Chiavari

click HERE for Part 3 – Corzetti Stampati agli Spinaci con Gorgonzola

click HERE for Part 4 – Where to buy Corzetti stamps

 

Cooking With Nonna

I have no affiliation with any product, manufacturer, or site mentioned in this article.

Corzetti: The Intagliatore of Chiavari

Corzetti TitleC

This is Part 2 of a series – The Corzetti Files
For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into
The Corzetti Files:

Edible Art, The Corzetti Files – Part 1

The Intagliatore of Chiavari, The Corzetti Files – Part 2

Corzetti agli Spinaci con Gorgonzola, The Corzetti Files – Part 3

Where to Buy Corzetti Stamps, The Corzetti Files – Part 4

Corzetti Stampati – and a Giveaway! The Corzetti Files – Part 5



A Gold Coin
Coin Reverse The pasta we know as Corzetti started with a gold coin, the Genovino d’oro. Rome had fallen, and the curtain of The Dark Ages had descended over western Europe. Trade has fueled society for centuries, and it is trade that brought gold coins and light back to western Europe. The gold came across the Sahara from north Africa and Genoa’s harbor assured her of preeminent mercantile stature. King Conrad granted Genoa the right to mint her own gold coinage in 1252, and these pieces of almost pure gold summon up the history and wealth of The Most Serene Republic of Genoa.

 

 

Coin ObverseComing in at about 3.5 grams, the earliest of these coins feature the city gate and to honor King Conrad and his participation in the Crusades, a Crusader cross on the reverse. The coins are covered with a beautiful relief. One of the most famous coins honors the first Doge of Genoa, Simone Boccanegra, and later coins honor subsequent families and Doges. Today one must visit a museum or be fortunate enough to know a collector to view these coins, but with Liguria’s gift to the world of the pasta known as corzetti stampati (kohr-TSEHT-tee stahm-PAH-tee), the legacy of these glorious coins is alive and well and available to us all.

 

A Piece of Wood
I have an ongoing love affair with handmade pasta, and this one captivated me from the start. Imagine my delight when I discovered its history, how it was made, and that I could do it at home. All I needed was a corzetti stamp, the two piece tool that cuts and imprints the pasta. By the way, you may come across pasta in shops, in recipes or on menus called croxetti, crosetti or curzetti – these are all names for corzetti. Read the remainder of this entry »

Corzetti: Edible Art

Corzetti Banner


This is Part 1 of a series
For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into
The Corzetti Files:

The Intagliatore of Chiavari, The Corzetti Files – Part 2

Corzetti agli Spinaci con Gorgonzola, The Corzetti Files – Part 3

Where to Buy Corzetti Stamps, The Corzetti Files – Part 4

Corzetti Stampati – and a Giveaway! The Corzetti Files – Part 5



Corzetti CoinWhen I first saw one I knew I had to have one. To those of you who know me – no laughing, no eye rolling, please. This time it was for real. And to those of you who do not know me, my friends are laughing because when ever I see any new kitchen item I say I have to have it. But corzetti stamps and the pasta made with them are in a class by themselves. Read the remainder of this entry »

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Prosecco Red White & Greens Red White and Greens Remote Controller replacement Republic of Genoa Revereware rhubarb Ricci rice Rick Ayres Ricki Carroll ricotta Ricotta-Punch Abruzzo Ice Cream ricotta cavatelli Rinascimento Risico riso Risorgimento ristra. peppers Riviera dei Fiori roasted red onions roasted tomatoes Roasted Tomatoes with Burrata Roasted Tomatoes with Vanilla Gelato rock candy rock candy swizzle stick Rocketdyne Rocks glass Rolando Beramendi rolling pin rolling pin cover Roma Rome Rome Sustainable Food Project Rosa Dawn Rosalia rose Rose's Christmas Cookies Rose Levy Beranbaum rosemary Rosetta Costantino rose water Rossella Rago rosso rum Russian Orange tomato Russian Teacakes Rustichella d'Abruzzo saba Sabayon Safe Eggs Safest Choice Eggs saffron SAF Gold Instant Yeast SAF Instant Yeast Sa fregula con vongole sage Saks Fifth Avenue salad salads salmonella Salsa Verde salsiccia salt salumi Salvatore Guaragna Salvatore Licitra Sambuceto sandwiches San Giovese Sangiovese Sanguinello Sanguinello oranges Sanmarinese San Marzano San Marzano DOP San Pellegrino Santa Maria Santa Monica Santa Rosalia Santa Susana mountains Sara Remington Sardegna Sardinia Saronno Saturnalia Saturn V rockets sauce sausage Sausage and Swiss Chard sausage ragù Savarozza Savarozza Italian Speciality Foods Savoiardi savory Savory Cocktails Savory Spice Shop Savoy Savoy Hotel Scald Scalding scampagnata Scharffenberger Scharffen Berger schiaffeggia labbra Schiralli scones scorze d'arance candite screpelle Screpelle imbusse screpelle ‘mbusse scripelle scudi seafood sea salt Sebastopol Slow Food Presidium Seeds from Italy Sego self-harvesting selzter Sementi semi-pearled semi-perlato Semiramide semola rimacinata semolina Senate senate resolution 394 September 20 1870 sesame seed biscotti sfoglia Sfogliatelle sfrappole Sgiafalabar Shaken Espresso with Nutella Shakerato Shelley Lindgren Sherlock Holmes shortcrust Sicilian Sicilian blood oranges Sicilian lemons Sicily Siena Spice Cookies Sig. 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Fisher Space Pen spaghetti with zucchini and ricotta sparkling water sparkling wine spianatoia Spiced Caramel Sauce spinach pasta spinaci Spring-o-lator springform pan Spun Sugar stained staking stamp stampa Steinway Steubenville Steubenville OH still life Stock Options stovetop espresso Stracciatella stracenate stracnar Strait of Messina Stranger & Stranger of London Strucà Stuffed Peaches Stuffed Tomatoes sugar sugar pan Sukkot Sulmona Summer Sun Gold Sungold Sungold tomato Supercrema Gianduja Sweet Lady Jane Sweet Rolls sweet vermouth swizzle stick tacconi Taggiasca Taggiasca olives tagliatelle con sugo e polpettine d'agnello Tamarind tree Tancredi Tang tangerine Tante Marie Tapia Brothers Tapia Brothers Farms Taralli dolci Tarocco tartaric acid Taste of Honey Tea Teatime te de Ibisco Television Telos Press temper eggs Tenerumi Ten Speed Press Terry Mirri Thanksgiving That's Amore The Art of Eating Well the Black Death The Breadbasket of Italy The Calabrian Pantry The Clever Carrot The Clever Cookbook The Corzetti Files The Daily Cookie The Dark Ages the daughter of the regiment The Definitive Guide to Tasting and Cooking with 40 Varietals the eagle has landed The Glorious Pasta of Italy The Glorious Vegetables of Italy The House of Cocchi The Italian Mozart The Joy of Cooking The Most Serene Republic of Genoa The Natural Gardening Company the plague The Republic of San Marino The Rome Sustainable Food Project The Silver Spoon Thick Marjoram Sauce with Capers and Green Olives Thin-Crusted Apple Tart Thomas Jefferson Thomas Keller Thompson and Morgan Three-Nut Fingers Thumbprint cookies thyme Tigerella Timex Torture Test tipo 00 flour toasted hazelnuts toasting and skinning hazelnuts toast nuts Tomato Tomato Aspic Tomatoes Tomato Jam Tomatoland Tomatomania Tomato Sauce Torino torta Torta Caprese Torta D'Arancia Rossa torta di limone verde Torta di Mele Torta Tre Monti tortelli tortelli caramelle tortelli con la cua Toscana Rosso Toscana Rosso 2007 Tournedos Rossini trachea trains transumanza trifolati Triple Sec Trisha Thomas triticum dicoccum Trivioni Trulli tubetti Tulli Tupperware turtei cu la cue Tuscan Tuscan kale Tuscany u fistinu Umbria United States unsalted butter uova uove frittellate US Ark of Taste Valentine's Day dessert Valrhona vanilla vanilla-orange sugar vanilla beans vanilla extract vanilla gelato vanilla paste Vanilla planifolia vanilla sugar Vanillina Vanillina Pura Vatican Vatican Secretary of State Tarcisio Bertone Vegetable Literacy vegetables Vellutata di Sedano Rapa Velvety Honey-Chocolate Pudding Venetian lagoon Venetian regata Veneto Venice Ventura County Ventura Limoncello Company Verdura Vermentino Vermont cultured butter vermouth Vermouth di Torino Vesper Viana La Place via XX Settembre Victor Emmanuel II Vietnamese Saigon Cassia vini aromatizzati vin santo Virginia Gazette Vittorio Cassini vodka Volstead Act wafers walnuts washer watermelon Watermelon Jelly wet caramel whey White Peach Crostata white peaches White Russian White Widow white wine whole wheat flour wild rice wild rice soup William William Anthony Crocetti William Crocetti William Grant & Sons Williams-Sonoma Williams-Sonoma Gold Touch Bakeware Williams-Sonoma Goldtouch Nonstick Wil Wright's win Woodcock feathers wooden cone mold Wordless Wednesday World Nutella Day Wow Factor Write Like You Mean It Year of Culture in the United States Yellow Brandywine tomato yellow tomato sauce Yersinia pestis Zabaglione zabaglione con crema Zabaglione con Frangelico e crema di Nutella Zabaglione with Frangelico and Nutella Whipped Cream Zabaione zabaione al limoncello zafferano Zeppole di San Giuseppe zest Zibibbo zucca zucche Zucchini Zucchini Crostata with Ricotta-Lemon Filling zucchini Romanesco zuppa zuppa di funghi Zuppa pavese
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